3D Virtual Tour
On-line Camera
Beer Menu
Dnes 10.09.2010
čepujeme tato piva:
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PURKMISTR 12% - světlý ležák
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PURKMISTR 12% - tmavý ležák
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PURKMISTR 12% - polotmavý ležák
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PURKMISTR 12% - višňový speciál
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PURKMISTR 12% - cannabis
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PÍSAŘ 12% - pšeničné pivo
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Radní 14% - jantarový polotmavý speciál
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Nealkoholické pivo
Restaurant Menu
Please have a look at our current menu.
(06. 09. - 10. 09. od 11.00 do 14.00. hod)
Opening Hours
Restaurant
Monday – Thursday 11.00 am – 11.00 pm
Friday & Saturday 11.00 am – 12.00 pm
Sunday 11.00 am – 11.00 pm
Bowling
Monday – Thursday 5.00 pm – 10.00 pm
Friday & Saturday 2.00 pm – 12.00 pm
Sunday 2.00 pm – 10.00 pm
Hotel
non-stop
Certified HOTEL **** by AHR ČR
(Czech Association of Hotels and Restaurants).
Pivovarský dvůr Plzeň
Selská náves 2,
326 00 Plzeň – Černice
Tel. + 420 377 994 311
E-mail: recepce@purkmistr.cz
Přidej se k Purkmistru
THE CHEF AND HIS SKILLS
The cuisine style of Pivovarský dvůr Plzeň has its roots in the traditional Czech country cooking but our menu also offers some extravagant combinations and some of the dishes bear names so mysterious that they just cannot be resisted… Among the horse-d’oeuvres you may thus find a steak Tartar of salmon next to the traditional Czech pork headcheese with chopped onions, and roast escargots next to the Olomouc cakes of cheese. As to the main courses, we especially recommend to your attention the mouth-watering “boobies of the brewery shepherdess” or the cooper’s skewer. We further dare to claim that some of the dishes are not to be seen anywhere but here in PURKMISTR – just try to ask elsewhere for the chicken liver in onion lard or pancakes with jam made of dark lager!
The Chef – Václav Pach
- the Chef at Pivovarský dvůr Plzeň since 2008
- worked with several affiliates of the Marriott Hotels chain in Europe
- was responsible for catering for eg. the ex-president of South Korea, Queen Elizabeth II of Great Britain, former Vatican legate to CR Giovanni Coppa etc.
Qualifications & Certificate
- Foundation of Leadership by Marriott
- Esential Skills by Marriott
- HASSAP Gastro
- Sushi master – Preparation and taste training