3D Virtual Tour
On-line Camera
Beer Menu
Dnes 05.02.2012
čepujeme tato piva:
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PURKMISTR 12% - světlý ležák
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PURKMISTR 12% - tmavý ležák
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PURKMISTR 12% - polotmavý ležák
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Radní 14% - jantarový polotmavý speciál
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PURKMISTR 12% - višňový speciál
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PURKMISTR 12% - cannabis
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PÍSAŘ 12% - pšeničné pivo
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Nealkoholické pivo
Restaurant Menu
Please have a look at our current menu.
(06.02. 10.02. od 11.00 do 14.00. hod.)
Opening Hours
Restaurant
Monday – Thursday 11.00 am – 11.00 pm
Friday & Saturday 11.00 am – 12.00 pm
Sunday 11.00 am – 11.00 pm
Bowling
Monday – Thursday 5.00 pm – 10.00 pm
Friday & Saturday 2.00 pm – 12.00 pm
Sunday 2.00 pm – 10.00 pm
Hotel
non-stop
Certified HOTEL **** by AHR ČR
(Czech Association of Hotels and Restaurants).
Pivovarský dvůr Plzeň
Selská náves 2,
326 00 Plzeň – Černice
Tel. + 420 377 994 311
E-mail: recepce@purkmistr.cz
Přidej se k Purkmistru
PACKAGE CONGRESSES
)
BUSINESS MENU CZK 200 / person
Menu No. 1
- Tomato cream soup with herb-flavoured oil
- Breast of chicken roast in Parma ham, served with grilled vegetables and potato ragout
Menu No. 2
- Hen consommé with fresh-made noodles
- Steak of pork served with Breton vegetables and baked potato with herb cream
Menu No. 3
- Air-dried ham served with lettuce and tomatoes
- Fish fillet on lemon peppercorns served with creamed vegetables and parsley potatoes
Menu No. 4
- Quarter of crisp roast duck served with red cabbage and potato dumpling
- Pancake with forest fruit and whipped cream
Menu No. 5
- Steak tartare of salmon with lettuce leaves and sour cream
- Potato gnocchi with chicken meat in tomato sauce
)
VEGETARIAN MENU CZK 250 / person
Menu No. 1
- Carpaccio of Spanish tomatoes with herb-flavoured oil and salt cheese
- Vegetable risotto with pesto
- Pancakes with home-made jam and whipped cream
Menu No. 2
- Broccoli cream soup with brad croutons
- Spinach lasagne with cheese sauce
- Sponge-cake rolls with forest fruit and whipped cream
Menu No. 3
- Mixed mesculin salad with tomatoes, olives and balsamico
- Gnocchi with herb sauce and grilled vegetables
- Fruit salad
Menu No. 4
- Vegetable borscht
- Fresh-made tagliatelle with mushroom sauce and cheese
- Honey-cake with whipped cream and caramel
)
EXCLUSIVE MENU CZK 300 / person
Menu No. 1
- Grilled vegetables with herb-flavoured oil and Balkans cheese
- Breast of chicken fried in cheese batter served with cream potatoes
- Sponge-cake rolls with raspberry coulis
Menu No. 2
- Beef consommé with liver dumplings
- Quarter of crisp roast duck served with red cabbage and potato dumpling
- Pancakes with beer jam and cinnamon sugar
Menu No. 3
- Country liver pâté with cranberries and mushroom salad
- Steak of pork with bacon and green beans, served with American potato
- Old-Czech-style honey-cake with whipped cream and caramel
Menu No. 4
- Vegetable consommé with noodles
- Grilled salmon with broccoli and parsley potato
- Chocolate Sachertorte with whipped cream
Menu No. 5
- Bohemia ham with horse-radish gnocchi
- Fried Wiener-schnitzel with vegetable pickles and country potato salad
- Pancake with raspberries and lemon-flavoured cream