PACKAGE CONGRESSES

BUSINESS MENU CZK 200 / person

Menu No. 1

• Tomato cream soup with herb-flavoured oil
• Breast of chicken roast in Parma ham, served with grilled vegetables and potato ragout

Menu No. 2

• Hen consommé with fresh-made noodles
• Steak of pork served with Breton vegetables and baked potato with herb cream

Menu No. 3

• Air-dried ham served with lettuce and tomatoes
• Fish fillet on lemon peppercorns served with creamed vegetables and parsley potatoes

Menu No. 4

• Quarter of crisp roast duck served with red cabbage and potato dumpling
• Pancake with forest fruit and whipped cream

Menu No. 5

• Steak tartare of salmon with lettuce leaves and sour cream
• Potato gnocchi with chicken meat in tomato sauce

VEGETARIAN MENU CZK 250 / person

Menu No. 1

• Carpaccio of Spanish tomatoes with herb-flavoured oil and salt cheese
• Vegetable risotto with pesto
• Pancakes with home-made jam and whipped cream

Menu No. 2

• Broccoli cream soup with brad croutons
• Spinach lasagne with cheese sauce
• Sponge-cake rolls with forest fruit and whipped cream

Menu No. 3

• Mixed mesculin salad with tomatoes, olives and balsamico
• Gnocchi with herb sauce and grilled vegetables
• Fruit salad

Menu No. 4

• Vegetable borscht
• Fresh-made tagliatelle with mushroom sauce and cheese
• Honey-cake with whipped cream and caramel

EXCLUSIVE MENU CZK 300 / person

Menu No. 1

• Grilled vegetables with herb-flavoured oil and Balkans cheese
• Breast of chicken fried in cheese batter served with cream potatoes
• Sponge-cake rolls with raspberry coulis

Menu No. 2

• Beef consommé with liver dumplings
• Quarter of crisp roast duck served with red cabbage and potato dumpling
• Pancakes with beer jam and cinnamon sugar

Menu No. 3

• Country liver pâté with cranberries and mushroom salad
• Steak of pork with bacon and green beans, served with American potato
• Old-Czech-style honey-cake with whipped cream and caramel

Menu No. 4

• Vegetable consommé with noodles
• Grilled salmon with broccoli and parsley potato
• Chocolate Sachertorte with whipped cream

 

Menu No. 5

• Bohemia ham with horse-radish gnocchi
• Fried Wiener-schnitzel with vegetable pickles and country potato salad
• Pancake with raspberries and lemon-flavoured cream